Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

Gingerbread Cake With Caramel Sauce. ISITK Is 15 Today!

Posted on January 6, 2026 by I Sing In The Kitchen

Another year, another gingerbread recipe. This birthday we’re celebrating with a traditional gingerbread cake. The warm, aromatic flavors of ginger and cinnamon scent the kitchen in the best way while the cake is baking. And then you get to eat … Continue reading →

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Antipasto Wreath

Posted on December 14, 2025 by I Sing In The Kitchen

Here’s an easy appetizer you can make that looks fun and tastes great. I left out the pesto (because I was lazy). Still delicious. Antipasto Wreath Ingredients: Pesto (recipe follows) 12 oz mini mozzarella balls 1 bunch fresh basil 1 … Continue reading →

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Cashew Butter Brittle. Listening To tibia.

Posted on November 24, 2025 by I Sing In The Kitchen

Butter is in the title of this recipe for a reason….there is A LOT of it in this riff on nut brittle. It gives the candy a rich, heavenly taste that pairs so well with the saltiness of the nuts. … Continue reading →

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Ham ‘n’ Cheese Spiders

Posted on October 25, 2025 by I Sing In The Kitchen

These fun and tasty spiders are a great way to make Halloween dinner more festive. The biscuits are filled with a buttery ham mixture which is topped with some American cheese. The only spider I am interested in eating, for … Continue reading →

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Chocolate Coconut Candies. New Music From Kuggur & Svart Tulpan.

Posted on September 29, 2025 by I Sing In The Kitchen

These sweet Chocolate Coconut Candies are a cinch to make and certain to appeal to all the Almond Joy fans out there. Chocolate Coconut Candies Ingredients: 1 3/4 cups confectioners’ sugar 1 3/4 cups sweetened shredded coconut 1 cup chopped … Continue reading →

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Okonomiyaki (Japanese Cabbage Pancake)

Posted on August 30, 2025 by I Sing In The Kitchen

Okonomiyaki, or Japanese Cabbage Pancake, is a satisfying, savory meal. It’s simple to prepare and looks fun with the drizzles of sriracha mayo and a soy dipping sauce. Okonomiyaki Ingredients: 4 cups finely shredded green cabbage (or comparable amount of … Continue reading →

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Short And Sweet. Toffee Cream Pie.

Posted on July 27, 2025 by I Sing In The Kitchen

The pleasure is all mine to share this simple recipe for Toffee Cream Pie. Five ingredients gets you a freezer treat that makes any summer day sweeter. Crunchy and creamy and oh so dreamy. Toffee Cream Pie Ingredients: 1 1/2 … Continue reading →

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Watermelon Feta Flag Salad

Posted on June 29, 2025 by I Sing In The Kitchen

If you want to put a little red, white and blue into your Fourth Of July gathering (or any other get together) try this Watermelon Feta Flag Salad. I’m always surprised at what a great combination feta is with fruit. … Continue reading →

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Cool Idea: Ice Pops In Beer

Posted on May 27, 2025 by I Sing In The Kitchen

Party Time. Make your ice cold beer even cooler by adding an ice pop to it. Your adult beverage stays cold while getting a flavor boost at the same time. This is the Corona. Note to self…Include the beer bottle … Continue reading →

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Sheet Pan Meatloaf. New Music From Brad Posey.

Posted on April 29, 2025 by I Sing In The Kitchen

You’ll avoid the wrath of Gordon with this Sheet Pan Meatloaf. Having the beef mixture all spread out in a thin layer on a sheet pan helps ensure your beef is fully cooked. This is a really easy and fun … Continue reading →

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