Short And Sweet. Salted Caramel Apple Tartlets.

Salted Caramel Apple Tartlets

Q: What do you call a person who saw an apple store getting robbed?
A: An iWitness.

When you are pressed for time and have to come up with a quick treat, this is your recipe. Buttery apple chunks are nestled in baked puff pastry then topped with caramel, sea salt and a dollop of crème fraîche. So easy.

Salted Caramel Apple Tartlets
Salted Caramel Apple Tartlets


2 apples, peeled and chopped
2 Tbs unsalted butter, melted
2 Tbs lemon juice
16 frozen mini puff pastry shells (or 6 regular sized shells if you can’t find the minis)
Flaky sea salt
Crème fraîche and warm caramel sauce, for serving


1. Preheat oven to 425℉.

2. Toss the apples with the melted butter and lemon juice in a small baking dish. Bake until tender, about 20 minutes.

3. Meanwhile, bake the puff pastry shells as directed on package.

4. When baked, pull out the tops of the shells then fill with the cooked apples. Top with the sea salt, caramel sauce and crème fraîche.

Makes 16 tartlets

Here’s a short song.

“What if it dawned on you
Right at that time
To start living
Each day as a gift?”

And a sweet song.

‘We’ve got DVDs
Or we download some silly film
And watch our favourite scenes a dozen times.
Some would say our lives are boring.
But I can’t even think of any other way
I’d kiss each day into the other.”

Check out Todd Warner Moore on Bandcamp where you can buy his music.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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