If you have a few minutes in between all of the hand washing, here’s an easy dessert for you to make.

Ice Cream Sandwich Dessert is exactly what it sounds like. Ice cream sandwiches are layered with Cool Whip, fudge sauce and chopped nuts. You can even make it ahead up to two months, but these days you’re more likely to eat it all on the way to the freezer.

Ice Cream Sandwich Dessert

Ingredients:

18 or 19 ice cream sandwiches
12 ounces frozen whipped topping, thawed
1 jar (11-3/4 ounces) hot fudge ice cream topping
1 cup salted almonds

Directions:

1. Line bottom of an ungreased 13 x 9-inch pan with a single layer of ice cream sandwiches, cutting to fit as necessary.

2. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup nuts.

3. Repeat layers with remaining ice cream sandwiches, whipped topping and almonds.

4. Cover and freeze for up to 2 months. Cut into squares to serve.

Serves 15

Recipe from Taste Of Home

Here’s a short song.

“I can’t keep it all together
I don’t know which way I’m heading”

And a sweet song. Not going to deny that the title resonates with me A LOT these days.

“Ooh, if I were dying
your love is all I’d need”

Check out Thirsty Curses on the band’s Website where you can buy their music.

Learn more about Ryan Egan on his Website. You can buy the music on Bandcamp.

Cheers!