Frozen Bloody Marys. New Music From Fushia.

Here’s a frosty treat for a warm spring brunch. Frozen Bloody Marys change up the classic cocktail by blending frozen tomato instead of mixing tomato juice with ice. Cheers to a great way to chill out.

Frozen Bloody Marys


1/2 cup tomato juice
1 tablespoon fresh lemon juice
1 cup fresh tomato chunks, frozen
1 tablespoon plus 1 teaspoon Worcestershire sauce
3 dashes hot pepper sauce
1/4 cup vodka
1/4 teaspoon salt
1 1/2 cups ice cubes
Freshly ground black pepper
Optional garnish: skewer with small bocconcini, basil and grape tomatoes


1. Combine tomato juice, lemon juice, frozen tomatoes, Worcestershire sauce, hot pepper sauce, vodka, salt, and ice in a blender. Process until smooth then season with black pepper.

2. Divide mixture between two glasses and garnish if desired.

Serves 2

Recipe from Martha Stewart

“Gold” is the new single from Danish identical twin sisters, Nathalie and Mathilde Nyegaard, who make up the band Fushia. Breathy and chanty with lo-light growling electronica in the background, jealousy rears its ugly head.

Check out Fushia on Facebook. You can buy their music here.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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