Are you looking for a really easy and quick way to dress up some cupcakes for St. Patrick’s Day? Just grab a shamrock cookie cutter and some green sugar and you are good to go.

Quick Shamrock Cupcakes

Ingredients:

Your favorite cupcakes frosted with white icing
Green sanding sugar

Directions:

1. Place a small shamrock shaped cookie cutter on top of cupcake. Pour sugar in and carefully lift off the cookie cutter.

Oh, look. Everyone is wearin’ the green! Just in time for baseball season in Boston…it’s a green monster.

If your cupcakes don’t make you smile, this new song from Andy Cook will. I’m all tangled in that guitar.

Check out Andy Cook on his Website where you can learn of upcoming shows in the US and buy the music.

Cheers!