Roast Jerusalem Artichoke, Chestnut And Thyme Soup. New Music From CHANCES.

My husband absolutely adores Jerusalem artichokes. I could take or leave the knobbly tubers, but mostly because I detested peeling the damn things. Now that he grows his own, the skin is much thinner so all the artichokes need is a good scrub before using in recipes.

If you are looking for a warm, earthy bowl of vegetable soup that would be perfect on a chilly November night, give this different Roast Jerusalem Artichoke, Chestnut And Thyme Soup a try. The sweet chestnuts are an unexpected, yet very delicious, match to the Jerusalem artichokes.

Roast Jerusalem Artichoke, Chestnut And Thyme Soup


600g Jerusalem artichokes, scrubbed and sliced
olive oil
2 onions, sliced
4 cloves garlic, minced
2 sprigs thyme, plus more to serve
200g cooked chestnuts
600ml chicken stock
400ml heavy cream


1. Preheat oven to 180℃/350℉.

2. Spread the artichokes on a baking tray and drizzle with some olive oil. Season with salt and pepper, and roast for 15-18 minutes until golden brown and tender.

3. While the artichokes are roasting, add 1 tablespoon olive oil to a pan over low heat. Add the onion, garlic and thyme and cook for 10 minutes until soft and translucent.

4. Add the cooked artichokes and half of the chestnuts to the pan with the onions. Stir in the chicken stock and simmer for 10 minutes. Add the cream and bring to the boil. In a blender (or using a handheld blender) process soup until smooth.

5. Chop the remaining chestnuts and dry fry until they become a little crunchy. Remove from pan an allow to cool a little.

6. To serve, pour soup into bowls and sprinkle with the chopped chestnuts. Finish with a drizzle of olive oil and a few fresh thyme leaves.

Serves 4

Recipe from Olive Magazine

I love the energy in “Rishikesh”, new from Montreal-based group CHANCES. Most amazing thing? Per the band, the song is “built around a loop of voices recorded on iPhone on the banks of the Ganges in the holy city of Rishikesh, India.”

“Say what you mean
Mean what you do”

Check out CHANCES on the band’s Website where you can learn of upcoming shows in Canada and buy their music.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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2 Responses to Roast Jerusalem Artichoke, Chestnut And Thyme Soup. New Music From CHANCES.

  1. Nice combination.

  2. Dahub says:

    This is the husband who loves Jerusalem artichokes: artichoke soup is one of my favorites and this soup was really great, creamy and nutty, illustrating the singular flavour of these unusual root vegetables. When are you cooking them next?

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