And you are going to die for this cheesy tomato soup. Tomato Cheddar Soup starts with a roux which helps it get its glorious thickness. There is a hint of spice and the cheddar is not overwhelming. Buttered baguette slices are perfect for dipping. Warm up with a bowl soon.

Tomato Cheddar Soup

Ingredients:

3 Tbs butter
6 Tbs flour
1 (12 oz) can evaporated milk
2 quarts tomato juice or vegetable juice (I used a quart of each)
6 oz tomato paste
1 Tbs Italian seasoning
6 oz shredded cheddar cheese, plus additional to serve

Directions:

1. In a large saucepan, melt butter over low heat. Add flour and whisk for 1 minute.

2. Add the milk and continue to whisk until the sauce thickens and comes to a boil.

3. Whisk in the tomato juice, tomato paste and Italian seasoning until smooth.

4. Stir in the cheese then simmer for about 15 minutes before serving with a sprinkling of cheese.

Serves 6

“Ayy Lmao” is new from NJ-based band LKFFCT. It’s puts a positive spin on moving forward in spite of disappointing set-backs all while brimming with a catchy melody.

“All you want is not all you are”

Check out LKFCCT on Facebook where you can learn of upcoming shows in New Jersey. You can buy their music on Bandcamp.

Cheer!