And you are going to die for this cheesy tomato soup. Tomato Cheddar Soup starts with a roux which helps it get its glorious thickness. There is a hint of spice and the cheddar is not overwhelming. Buttered baguette slices are perfect for dipping. Warm up with a bowl soon.
Tomato Cheddar Soup
3 Tbs butter
6 Tbs flour
1 (12 oz) can evaporated milk
2 quarts tomato juice or vegetable juice (I used a quart of each)
6 oz tomato paste
1 Tbs Italian seasoning
6 oz shredded cheddar cheese, plus additional to serve
1. In a large saucepan, melt butter over low heat. Add flour and whisk for 1 minute.
2. Add the milk and continue to whisk until the sauce thickens and comes to a boil.
3. Whisk in the tomato juice, tomato paste and Italian seasoning until smooth.
4. Stir in the cheese then simmer for about 15 minutes before serving with a sprinkling of cheese.
“Ayy Lmao” is new from NJ-based band LKFFCT. It’s puts a positive spin on moving forward in spite of disappointing set-backs all while brimming with a catchy melody.
“All you want is not all you are”