Chili Cheese Fries Baked Potatoes. New Music From Darius 1061.

Q: How much do pirates earrings cost?
A: A Buccaneer.

Alrighty mateys. Here’s a fun dinner for when you cannot resist carbs on carbs. Take a baked potato and load it up with chili and cheese and a good dose of french fries. Mmmmm…tasty.

Chili Cheese Fries Baked Potatoes


Four (6 to 8-oz) potatoes
Olive oil
3 cups cooked frozen french fries
1 1/2 tsp chili powder
2 cups homemade or canned chili, warmed
1 cup shredded Monterey Jack cheese
1/4 cup sliced green onions


1. Pierce the potatoes all over with a fork. Place on a baking sheet, rub with olive oil and season.

2. Bake potatoes at 425°F until tender when pierced with a fork, 50 to 60 minutes. Split the top of each potato, being careful not to cut all the way through. With a fork, fluff potatoes and season to taste with salt and pepper.

3. To make the topping, in a large bowl, toss the fries and chili powder.

4. Preheat the broiler.

5. Top each fluffed and seasoned potato with 1/2 cup chili, 2 tablespoons cheese, 3/4 cup fries and another 2 tablespoons of cheese.

6. Broil until the cheese melts, about 2 minutes. Top each potato with 1 tablespoon of green onions and serve.

Serves 4

Recipe from Rachael Ray

Easy breezy with a hint of the Caribbean, “Do You” is the essence of summer jamming. And, as Darius himself will assure you, it’s not “Despacito”. :)

Check out Darius 1061 on his Website where you can link to buy the music.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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1 Response to Chili Cheese Fries Baked Potatoes. New Music From Darius 1061.

  1. Pingback: Mexican Chicken. New Music From Lauren Ruth Ward. | I Sing In The Kitchen

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