Chocolate Chip Bars are like a giant, chewy chocolate chip cookie. This simple recipe is ready in less than an hour. The bars are delicious warm (with ice cream!) or cool. They’ll cheer your neutered friends right up. :)
Chocolate Chip Bars
3/4 cup light brown sugar, firmly packed
2/3 cup butter, softened
2 1/2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup pecans, chopped
1. Cream together sugar and butter. Beat in eggs.
2. Stir in flour, baking powder, salt, chocolate chips and nuts. Fold in chocolate and nuts.
3. Spread into a greased 13 × 9-inch pan.
4. Bake at 350℉ for 30 minutes or until a tester comes out clean. Cool then cut into bars.
Makes 24 bars
Recipe from Food And How To Cook It Cookbook
“The Drugstore Ceiling” is exactly what the doctor ordered. The title track from Night Click aka Michael Klics’ debut album saunters into your head and lets its catchy beat and clever lyrics take you away from it all.