Spicy Dill Pickle Salsa. New Music From Bantam Lyons.

Have you seen this? Tough little buggers.

Liven up pickle relish with just a few ingredients to make burgers and hot dogs extra special. Some onion, tomato, cilantro and spicy peppers make jarred relish more fun.

Spicy Dill Pickle Salsa


1 jar (10 ounces) dill pickle relish
3 plum tomatoes, chopped
1/2 cup finely chopped red onion
1/2 cup minced fresh cilantro
1 tablespoon olive oil
1 to 2 serrano peppers, seeded and chopped


1. In a bowl, mix all ingredients.

Makes 3 cups salsa

Recipe slightly adapted from Simple & Delicious Magazine

I seriously think those goslings would love to kick back and let Bantam Lyons’ new song wash its soothing sounds over their sore little selves. It’s a pretty epic piece.

Check out Bantam Lyons on the band’s Website where you can learn of two upcoming shows in France and buy their music.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Condiment and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.