Q: How do you measure a snake?
A: In inches—they don’t have feet.

Take care of your chocolate and peanut butter cravings with these yummy minis. Just use a box of brownie mix to make a bunch of mini brownie bites and top with the addictive peanut butter icing. The addition of cream cheese brilliantly cuts the icing’s sweetness.

Peanut Butter Brownie Bites

Ingredients:

1 package brownie mix (13x 9-inch pan size)—I love mixes with chocolate chips added
Peanut Butter Icing (recipe follows)

Directions:

1. Preheat oven to 350°F. Line 42 mini-muffin cups with paper or foil liners.

2. Prepare brownie mix batter according to package directions. Fill prepared cups two-thirds full.

3. Bake 18-22 minutes or until a tester inserted in center comes out clean (do not overtake). Cool 10 minutes before removing from pans.

4. Spoon or pipe frosting onto brownies.

Makes about 3-1/2 dozen

Peanut Butter Icing

Ingredients:

1/2 cup creamy peanut butter
3 ounces cream cheese, softened
2 cups confectioners’ sugar
4 teaspoons milk
1 teaspoon vanilla extract

Directions:

1. In a large bowl, beat peanut butter and cream cheese until blended. Gradually beat in confectioners’ sugar, milk and vanilla until smooth.

Recipes slightly adapted from Simple & Delicious Magazine




Sashay.

That’s the word that comes to mind when I listen to “Like Lovers Do”. It’s the new, eminently catchy tune from Scandi artist Ms. Henrik.

Sashay shall we?

Check out Ms. Henrik on Facebook and his Website where you can keep tuned for where to buy the music.

Cheers!