Spinach Ricotta Quiche. New Music From Feral Love.

Spinach Ricotta Quiche
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This Spinach Ricotta Quiche is so simple, yet so packed with flavor. The ricotta and cream give the filling a wonderful texture. And there is bacon!

Spinach Ricotta Quiche
Spinach Ricotta Quiche

Ingredients:

1 (9 inch) unbaked pie crust
2 cups spinach, cooked and chopped with excess water squeezed out
1 cup cooked, crumbled bacon
1 cup heavy cream
4 eggs
1 cup ricotta cheese
1 cup cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:

1. Preheat oven to 375℉.

2. Grease a pie plate with non-stick spray.

3. Press pie crust the pie plate.

4. Use a blender (or mix by hand) to combine eggs, ricotta, cheddar, heavy cream, salt, and pepper.

5. Evenly distribute cooked spinach and bacon over the pie dough. Add egg mixture.

6. Bake for 40-45 minutes or until cooked through. Allow quiche to cool for 5-10 minutes before serving.

Serves 6

Recipe from Savory Sweet Life
Spinach Ricotta Quiche
Spinach Ricotta Quiche
Spinach Ricotta Quiche
Silky smooth vocals over some electronica? Boy-girl synth-pop?

Yes please!

‘Like The Wind’ is new from UK-based duo Feral Love.

Check out Feral Love on Facebook. You can buy the music here.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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