Nah. I’m not sorry. I 💙 punny stuff.

I also ❤️ today’s recipe for Crispy Hot Chicken Salad. It has plenty of crunch from celery, water chestnuts, almonds and potato chips. Swiss cheese and mayo lend a nutty creaminess to this easy pleasing dish.

Crispy Hot Chicken Salad

Ingredients:

9 ounces chopped cooked chicken breast
2 cups thinly sliced celery
8 ounces sliced water chestnuts, drained
1/2 cup chopped almonds
1/3 cup chopped green pepper
2 ounces diced pimientos, drained
2 tablespoons finely chopped onion
2/3 cup shredded Swiss cheese, divided
1 cup mayonnaise
2 tablespoons lemon juice
2 cups crushed potato chips

Directions:

1. In a large bowl, combine the chicken, celery, water chestnuts, almonds, green pepper, pimientos, onion and 1/3 cup cheese.

2. In a small bowl, combine the mayonnaise, lemon juice and salt. Stir into chicken mixture and toss to coat.

3. Transfer mixture to a greased 8-inch square baking dish.

4. Bake, uncovered, at 350°F for 20 minutes.

5. Sprinkle with potato chips and remaining cheese.

6. Bake 10-15 minutes longer until heated through and cheese is melted.

Serves 4

Recipe from Simple & Delicious Magazine

Being a fan of all things ridiculous, it is no surprise that I 💚 this new song from LA-based band Mleo.

The song title might be ‘Ridiculous’ but the track is anything but. It’s got a great beat, fun transitions and lovely lighter than air vocals.

Check out Mleo on the band’s Website where you can learn of upcoming shows in CA and buy their music.

Cheers!