Short And Sweet. Marshmallow Pops.

Marshmallow Pops


What is really great about these fun Marshmallow Pops, other than being really easy and transportable, is that you can customize them for any occasion. Just choose your sprinkle of choice.

Team colors, maybe a sparkly blue for Hanukkah, green for Christmas or just clean out the sprinkle draw like I did.

Marshmallow Pops
Marshmallow Pops


2 cups semisweet chocolate chips
4-1/2 teaspoons vegetable oil
40 large marshmallows
20 lollipop sticks
Assorted sprinkles


1. In a microwave, melt chocolate chips and oil. Stir until smooth.

2. Thread two marshmallows onto each pop stick.

3. Roll marshmallows in melted chocolate, turning to coat (you could also spoon the chocolate over the marshmallows). Allow excess to drip off. Roll in sprinkles.

4. Place on waxed paper-lined baking sheets. Chill until firm.

Makes 20 pops

Recipe from Taste of Home Magazine
Marshmallow Pops
Marshmallow Pops

A short song.

A really sweet song.

“So we’re making plans for you and me
there’s so much more we’ve got to see
well these days I’m happyyyyyyyyyyyyyyyyy.”

Check out Side Saddle on the band’s Website where you can learn of upcoming shows in CA and NY and link to buy their music.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Dessert, Short And Sweet and tagged . Bookmark the permalink.

1 Response to Short And Sweet. Marshmallow Pops.

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