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Monthly Archives: September 2015
Fusilli With Broccolini And Beans. New Music From Static In Verona.
We’re going very vegetarian today. You won’t miss the meat, though, with this satisfying pasta dish. Beans and broccolini provide lots of nutrients with supporting spiciness from some jalapeño and richness from two types of cheese. Fusilli With Broccolini And … Continue reading
Sunflower Shaped Sweet Bread
This pretty yeast bread tastes as good as it looks. It’s light, delicate and makes the perfect teatime snack slathered with some butter and/or jam. Sunflower Shaped Sweet Bread Ingredients: 2 1/2 to 3 cups flour 1/4 cup sugar 2 … Continue reading
Short And Sweet. Quick Cherry Turnovers.
I could use any of my old standbys to describe these Quick Cherry Turnovers. Delicious. Yummy. Fantastic. I’m going to stretch out today and call this super easy dessert scrumptious. It is, but I do not think I have ever … Continue reading
Hamburgers Lindstrom With Danish-Style New Potatoes. Listening To Dine Isaksen.
C’mon y’all! I’m getting out of a food rut and taking us all to Scandinavia. Biff à la Lindström, aka Hamburgers Lindstrom, is a perennial favorite in Sweden. I found the combination of beef and beets so interesting. I loved … Continue reading
Weeknight Bolognese. New Music From Death In The Afternoon.
Q: Why did the turtle cross the road? A: To get to the Shell station. So we’re off to a slow start. At least I have a seriously good sauce to share with you that is super fast to make. … Continue reading
