Short And Sweet. Quick Cherry Turnovers.



I could use any of my old standbys to describe these Quick Cherry Turnovers.

Delicious. Yummy. Fantastic.

I’m going to stretch out today and call this super easy dessert scrumptious.

It is, but I do not think I have ever used that word out loud. :)

Quick Cherry Turnovers


1 tube (8 ounces) refrigerated crescent rolls
1 cup cherry pie filling
1/2 cup confectioners’ sugar
1 to 2 tablespoons milk


1. Preheat oven to 375°F.

2. Unroll crescent dough and separate into four rectangles. Place the rectangles on a parchment or Silpat lined baking sheet. Press perforations to seal.

3. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling and pinch edges to seal.

4. Bake 10-12 minutes or until golden.

5. Place confectioners’ sugar in a small bowl. Stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.

Serves 4

Recipe from Taste of Home Magazine

Here’s a short song. Perfectly calming.

And a sweet song.

Check out Tippi Shark on Bandcamp where you can buy her music.

Learn more about Chip Greene on Noisetrade where you can learn of upcoming US tour dates. You can buy his music on Bandcamp.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Dessert, Short And Sweet and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.