I could use any of my old standbys to describe these Quick Cherry Turnovers.
Delicious. Yummy. Fantastic.
I’m going to stretch out today and call this super easy dessert scrumptious.
It is, but I do not think I have ever used that word out loud. :)
1 tube (8 ounces) refrigerated crescent rolls
1 cup cherry pie filling
1/2 cup confectioners’ sugar
1 to 2 tablespoons milk
1. Preheat oven to 375°F.
2. Unroll crescent dough and separate into four rectangles. Place the rectangles on a parchment or Silpat lined baking sheet. Press perforations to seal.
3. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling and pinch edges to seal.
4. Bake 10-12 minutes or until golden.
5. Place confectioners’ sugar in a small bowl. Stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.
Recipe from Taste of Home Magazine
Here’s a short song. Perfectly calming.
And a sweet song.
Check out Tippi Shark on Bandcamp where you can buy her music.