The Easiest Creamy Tomato Soup With Cheese Toast Bites


Ready for some comfort food? This super simple Creamy Tomato Soup With Cheese Toast Bites should be right up your alley.

Canned tomatoes, cream and spices are combined in the blender, then heated through. Soup’s on in 10 minutes and, served with melted cheddar baguette slices, you’ve got a most satisfying meal.


The Easiest Creamy Tomato Soup With Cheese Toast Bites


1 (14.5-ounce) can fire roasted diced tomatoes
2 (28-ounce) cans crushed tomatoes
1 cup heavy cream
2 teaspoons minced garlic
1 1/2 teaspoons paprika
Coarse salt and black pepper
Baguette slices
Shredded cheddar cheese


1. In the container of a blender, combine tomatoes, cream, garlic, and paprika. Process until smooth.

2. Transfer tomato soup to a medium saucepan and cook over medium heat, stirring occasionally, for about 7 minutes or until heated through. Season to taste with salt and pepper.

3. For cheese toast bites, sprinkle baguette slices with cheese and broil for 3 minutes or until cheese is melted and bread is toasted.

4. Serve soup with toast bites.

Serves 6

Recipe slightly adapted from Cooking With Paula Deen Magazine

Note: Edited on January 1, 2016. I was asked to remove the music from the post so it will be quiet on this page from now on.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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