The Easiest Creamy Tomato Soup With Cheese Toast Bites

DSC_0173
hB4FEBB4F

Ready for some comfort food? This super simple Creamy Tomato Soup With Cheese Toast Bites should be right up your alley.

Canned tomatoes, cream and spices are combined in the blender, then heated through. Soup’s on in 10 minutes and, served with melted cheddar baguette slices, you’ve got a most satisfying meal.

DSC_0180

The Easiest Creamy Tomato Soup With Cheese Toast Bites

Ingredients:

1 (14.5-ounce) can fire roasted diced tomatoes
2 (28-ounce) cans crushed tomatoes
1 cup heavy cream
2 teaspoons minced garlic
1 1/2 teaspoons paprika
Coarse salt and black pepper
Baguette slices
Shredded cheddar cheese

Directions:

1. In the container of a blender, combine tomatoes, cream, garlic, and paprika. Process until smooth.

2. Transfer tomato soup to a medium saucepan and cook over medium heat, stirring occasionally, for about 7 minutes or until heated through. Season to taste with salt and pepper.

3. For cheese toast bites, sprinkle baguette slices with cheese and broil for 3 minutes or until cheese is melted and bread is toasted.

4. Serve soup with toast bites.

Serves 6

Recipe slightly adapted from Cooking With Paula Deen Magazine
DSC_0171

Note: Edited on January 1, 2016. I was asked to remove the music from the post so it will be quiet on this page from now on.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Bread, Soup. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.