This totally cracked me up.
Pretty cold, huh?
On to the recipe.
Think of the wonderful flavors in a Spinach-Artichoke Dip. Then imagine those flavors on top of a pizza crust with a scattering of sun-dried tomato and red onion.
There you go: Artichoke And Spinach Dip Pizza. So easy and super yummy.
1 prebaked 12-inch pizza crust
1 tablespoon olive oil
1 cup spinach dip (they sell this in the refrigerated aisle of many stores)
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
1/4 cup chopped red onion
1. Preheat oven to 450°F.
2. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion.
3. Bake 8-10 minutes or until cheese is melted and edges are lightly browned. Cut into slices or squares.
Recipe from Simple & Delicious Magazine
‘Stranger In My Head’, another new track from 19 year old Fable’s debut album, is an intriguing tune (I featured a previously released song here). Kind of tribal and frenetic in her desire to be stabbed, she’s created one hell of an eerie song.
That burst of noise at the 3:40 mark is awesome.
Check out Fable on Facebook, where you can keep updated on how to buy the EP, due out in October.