Artichoke And Spinach Dip Pizza. Another New And Eerie Tune From Fable.

Artichoke And Spinach Dip Pizza

This totally cracked me up.


Pretty cold, huh?

On to the recipe.

Think of the wonderful flavors in a Spinach-Artichoke Dip. Then imagine those flavors on top of a pizza crust with a scattering of sun-dried tomato and red onion.

There you go: Artichoke And Spinach Dip Pizza. So easy and super yummy.

Artichoke And Spinach Dip Pizza
Artichoke And Spinach Dip Pizza


1 prebaked 12-inch pizza crust
1 tablespoon olive oil
1 cup spinach dip (they sell this in the refrigerated aisle of many stores)
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
1/4 cup chopped red onion


1. Preheat oven to 450°F.

2. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion.

3. Bake 8-10 minutes or until cheese is melted and edges are lightly browned. Cut into slices or squares.

Serves 4-6

Recipe from Simple & Delicious Magazine
Artichoke And Spinach Dip Pizza
Artichoke And Spinach Dip Pizza
Artichoke And Spinach Dip Pizza

‘Stranger In My Head’, another new track from 19 year old Fable’s debut album, is an intriguing tune (I featured a previously released song here). Kind of tribal and frenetic in her desire to be stabbed, she’s created one hell of an eerie song.

That burst of noise at the 3:40 mark is awesome.

Check out Fable on Facebook, where you can keep updated on how to buy the EP, due out in October.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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