Peanut Butter Cups. Martinis.

Yes. Yes. Definitely things I am always searching for.

You make some homemade peanut butter cup infused vodka, then shake that with some milk and chocolate syrup for a creamy, nutty, sweet treat.

I must add that those little peanut butter cups that have been marinating in the vodka for a week are insanely good.

Reese’s Peanut Butter Cup Martini

Ingredients:

2½ ounces Reese’s Mini Peanut Butter Cup Infused Vodka (recipe follows)
4 ounces milk
1 teaspoon chocolate syrup
Mini Reese’s Peanut Butter Cups, for garnish

Directions:

1. Combine infused vodka, chocolate syrup and milk in a cocktail shaker filled halfway with ice. Shake for 30-40 seconds and pour into two small martini glasses.

2. Garnish with Mini Reese’s Peanut Butter Cups

Serves 2

Reese’s Peanut Butter Cup Infused Vodka

Ingredients:

6 ounces vodka
¼ cup Reese’s Mini Peanut Butter Cups

Directions:

1. Combine vodka and Reese’s Mini Peanut Butter Cups in a mason jar. Close jar tightly and store in a cool, dry place for 7 days. Shake the jar once or twice per day.

2. Once vodka has been infused, strain into another jar. Store in a cool place or in the freezer.

Recipes from Food-Smut

I love this Valentine themed mash-up of tunes for the “haters and the lovers”.

Check out Pillow Time on Facebook and Bandcamp, where you can get their music by naming your price.

Cheers!