Q: Why did the cookie cry?
A: Because his mother was a wafer so long.
Faster than you can say “Oh boy, that joke is silly”, you can have some seriously delicious Oreo-Stuffed Chocolate Chip Cookie Bars.
Just spread some prepared cookie dough in a pan, top with Oreos and more cookie dough, bake and eat.
Now that is short and sweet to the max.
2 (16.5 oz each) packages refrigerated chocolate chip cookie dough
24 Oreo cookies
1. Preheat oven to 350℉.
5. Bake for 35 minutes or until dough starts to brown. (The first time I made them, the bottom layer of cookie dough was a bit gooey from not having been baked long enough. I refrigerated the bars for a few hours and they were great.)
6. Cool, cut and serve.
Makes about 28 bars
Recipe slightly adapted from Maple Macaroni
Time for some short psychedelia.
And some sweet retro pop.
Check out Diamond Incarnation on Bandcamp, where you can buy his music.
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