Sort of silly, but kind of cool.
If you are looking for a different dressing for your mixed greens, this one is a keeper. Of course, being from Vermont, I totally loved the maple syrup addition.
100g streaky bacon or pancetta, thinly sliced
1 tsp Dijon mustard
1 tsp cider vinegar
½ tsp maple syrup
4 tsp extra-virgin olive oil
150g mixed leaves, such as baby spinach, watercress and rocket
1. In a small bowl, whisk the 1 tsp mustard, vinegar and maple syrup together, then gradually whisk in the olive oil to form a smooth, thick dressing. Season with a little salt and pepper, then set aside.
Recipe from Delicious Magazine
Here is some mellow salad kind of music.
So sweet and so fun.
Check out Michael Alvarado on Bandcamp, where you can buy his music.