Mixed Greens With Bacon and Maple Syrup Vinaigrette.

Mixed Greens With Bacon and Maple Syrup Vinaigrette

Sort of silly, but kind of cool.

7974_440753049365298_1149518413_n

If you are looking for a different dressing for your mixed greens, this one is a keeper. Of course, being from Vermont, I totally loved the maple syrup addition.

Mixed Greens With Bacon and Maple Syrup Vinaigrette
Mixed Greens With Bacon and Maple Syrup Vinaigrette

Ingredients:

100g streaky bacon or pancetta, thinly sliced
1 tsp Dijon mustard
1 tsp cider vinegar
½ tsp maple syrup
4 tsp extra-virgin olive oil
150g mixed leaves, such as baby spinach, watercress and rocket

Directions:

1. In a small bowl, whisk the 1 tsp mustard, vinegar and maple syrup together, then gradually whisk in the olive oil to form a smooth, thick dressing. Season with a little salt and pepper, then set aside.

Serves 6

Recipe from Delicious Magazine
http://www.deliciousmagazine.co.uk/recipes/mac-n-cheese-us-style

Here is some mellow salad kind of music.

So sweet and so fun.

Check out Michael Alvarado on Bandcamp, where you can buy his music.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Salad. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.