Short And Sweet. Oreo Ice Cream Cups.


Here’s the easiest dessert to keep on hand for hot summer nights. Just layer some Oreos and Ice Cream then freeze to firm up.

That’s it.

Use any combination of cookie and ice cream that you like. The possibilities are endless. Plus, cookies always taste great with ice cream.

Bonus is that they look pretty cool.

Cool. Ha!

Oreo Ice Cream Cups

Ingredients:

Oreo Cookies
Vanilla Ice Cream

Directions:

1. Put an Oreo cookie into the bottom of a foil muffin liner.

2. Scoop softened vanilla ice cream over the Oreo.

3. Crush an another Oreo cookie and sprinkle over the ice cream. Freeze until firm.

These keep really well in the freezer for a few days, so you can make a bunch ahead and have them on hand.



Here is a short song about Cups. No, not really.
Lulu & The Lampshades-Cups

This video, however, is about Cups and cooler than the ice cream.

Time for a sweet cup song. Er, CUPid song. From the very sweet Mr. Meloy.
Colin Meloy-Cupid

Check out Lulu & The Lampshades, now known as The Landscapes, on Facebook. You can buy the music here.

Learn more about Colin Meloy on The Decemberists’ Website, where you can also buy the music.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Dessert, Ice Cream and tagged , . Bookmark the permalink.

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