We took a trip to Los Angeles on the current episode of The Contrast Podcast. Well, Tim did at least. A whole bunch of contributors offered up songs about the City Of Angels. You can have a listen here.
While you are singing about Los Angeles, you can stir up this easy and wicked good soup.
Beefy Nacho Soup
1 lb ground beef
1 Tbs taco seasoning
1 can (10 3/4 oz) condensed nacho cheese soup
1 can (10 oz) diced tomatoes and green chiles, undrained
1 1/2 cups milk
1/4 cup shredded sharp Cheddar cheese
1/2 cup crushed corn tortilla chips
1. In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently.
3. Top individual servings with shredded cheese and tortilla chips.
Recipe from Betty Crocker
My contribution for the Los Angeles Contrast Podcast episode was from Aeiou’s 2011 release ‘Space Hymns’, a mess of electronic excellence.
Aeiou is a collaboration of, among others, Simone Pace (Blonde Redhead), Kelley Deal (The Breeders) and Juan Son (who put out an album in 2008 titled ‘Mermaid Sashimi’ (Wow! Dig that imagery.)
Aeiou-Vivimos In L.A.
Check out Aeiou and buy the music on their Bandcamp Page.