Beefy Nacho Soup. Electronic Magic From Aeiou.

We took a trip to Los Angeles on the current episode of The Contrast Podcast. Well, Tim did at least. A whole bunch of contributors offered up songs about the City Of Angels. You can have a listen here.

While you are singing about Los Angeles, you can stir up this easy and wicked good soup.

Beefy Nacho Soup


1 lb ground beef
1 Tbs taco seasoning
1 can (10 3/4 oz) condensed nacho cheese soup
1 can (10 oz) diced tomatoes and green chiles, undrained
1 1/2 cups milk
1/4 cup shredded sharp Cheddar cheese
1/2 cup crushed corn tortilla chips


1. In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

2. Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently.

3. Top individual servings with shredded cheese and tortilla chips.

Serves 4

Recipe from Betty Crocker

My contribution for the Los Angeles Contrast Podcast episode was from Aeiou’s 2011 release ‘Space Hymns’, a mess of electronic excellence.

Aeiou is a collaboration of, among others, Simone Pace (Blonde Redhead), Kelley Deal (The Breeders) and Juan Son (who put out an album in 2008 titled ‘Mermaid Sashimi’ (Wow! Dig that imagery.)
Aeiou-Vivimos In L.A.

Check out Aeiou and buy the music on their Bandcamp Page.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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