This video is completely politically incorrect, which is precisely why I love it so much.
I’ll translate this recipe for you. Easy. Yummy. Tastes like autumn in a dish with ice cream melting into it.
Easy Cranberry And Apple Cake
12 ounces fresh cranberries
1 Granny Smith apple, peeled, cored, and diced
1/2 cup light brown sugar, lightly packed
1 tablespoon grated orange zest (2 oranges)
1/4 cup freshly squeezed orange juice
1 1/8 teaspoons ground cinnamon, divided
1 cup plus 1 tablespoon granulated sugar
1/4 pound unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
1/4 cup sour cream
1 cup all-purpose flour
1/4 teaspoon kosher salt
1. Preheat the oven to 325℉.
2. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
3. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
4. Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
Recipe from Barefoot Contessa How Easy Is That?
Best song ever about not speaking the language.
Flight Of The Conchords-Foux Du Fafa
Here’s the video, too. Doesn’t matter how many times I watch it, I always laugh.
Check out Flight Of The Conchords and buy their music on the band’s Website.
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