Short And Sweet. Sweet And Salty Ice Cream Sundaes.


I’m off to see Okkervil River today, one month to the date that I saw them in Portland, Oregon.

I really cannot wait. This time around I know exactly what I have to look forward to. Additionally, Okkervil River is the headline act, so I am sure they will play a longer set. They only played for 30 minutes in Portland as one of two opening acts.

I’m taking my 12 year old son with me. I’ve brought him to see Morrissey (my choice) and Ke$ha (his choice). Not bad for his age.

Actually, pretty sweet….like these sundaes.

Sweet And Salty Ice Cream Sundaes

Ingredients:

1 pint vanilla,, ginger or cinnamon ice cream
1/2 cup chopped chocolate-covered pretzels

Directions:

1. Soften ice cream at room temperature, about 15 minutes. Transfer to a large bowl.

2. Use a spoon to mash in chocolate-covered pretzels.

3. Cover and freeze until firm. Serve topped with more chocolate-covered pretzels.

Recipe from Food Network Magazine

Today’s music is all about love.

Short:
Sparkydog-Little Bit Of Love

Sweet:
David Gray-The One I Love

Buy David Gray’s music here and the Sparkydog? I don’t know. I got this track from a friend and I couldn’t find any online sites to buy.

Sparkydog….if you read this, let us know where to buy your music.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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