Given that I am off to Boston (DeVotchKa ToMorrOw!!!!!!) I thought some chowdah might be in order.
But first….Let’s think about Cod for a minute.
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6 strips bacon, chopped
2 leeks, chopped
1 lb Yukon gold potatoes, cut into 1/2 inch cubes
1 1/2 cups corn kernels, fresh (from 3 ears) or frozen
1/3 cup dry white wine
1 1/4 cups heavy cream
1 tsp coarse salt
1/2 tsp black pepper
1 lb cod, skin removed and cut into 2 inch pieces
2 cups oyster crackers
1. Preheat oven to 400℉.
2. In a large oven safe dutch oven, over medium high heat, fry bacon until almost crisp. Spoon off and discard all but 1 Tbs of the drippings.
3. Add the leeks and cook, stirring occasionally, until tender, about 3 minutes.
4. Add potatoes, corn, wine, cream, salt and pepper. Bring to the boil.
6. Bake until the fish is cooked through, about 20 minutes.
Serves 4 to 6
Adapted from Real Simple Magazine
May the Force be with you.
John Williams-Star Wars Main Theme
Cod Bless You.
Vampire Weekend-Cape Cod Kwassa Kwassa