Chocolate Chip Cookie Pie Oh My

Mmmm…..Pie. Need I say more?

Since these are so simple to do, I doubled the ingredients and made two pies. The more the merrier.

Chocolate Chip Cookie Pie Oh My


1 unbaked 9-inch deep-dish pie shell (If using frozen pie shell, thaw completely)
2 eggs
1/2 cup flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans


1. Preheat oven 325℉.

2. Beat eggs in large mixer bowl on high until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts and spoon into pie shell.

3. Bake on a baking sheet for 55-60 minutes.  If using frozen pie shell increase baking time slightly. Cool on wire rack.

I drizzled melted milk chocolate and white chocolate over the baked pies to dress them up a bit.

Nestlé recommends serving the pie warm with vanilla ice cream. I thought it was better cold this morning (for breakfast).

Since it is Friday I will now crank up the stereo and get dancing.

LCD Soundsystem-Dance Yrself Clean

Wave Machines-The Greatest Escape We’ve Ever Made


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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2 Responses to Chocolate Chip Cookie Pie Oh My

  1. Elizabeth says:

    Oh me oh my! Tricia, I’m going to have to stop looking at your blog, cause I just gave up sweets for Lent!!!

  2. Oh my is right. The sight of your pie just strikes me speechless with delight. I have a sweet treat linky party going on at my blog and I’d like to invite you to stop by and link your fabulous pie up.

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