Tag Archives: Trail Running

Herb And Mustard Crusted Venison Medallions With Sauté Potatoes

Whenever I get the chance, I run trails. The Ballard Trail in Norwich, VT is my absolute favorite. About one mile in and you feel as though you are running in the middle of some deserted forest. It is peaceful … Continue reading

Posted in Main Courses, Side Dish | Tagged , , | 4 Comments