Sheet Pan Meatloaf. New Music From Brad Posey.

Sheet Pan Meatloaf

You’ll avoid the wrath of Gordon with this Sheet Pan Meatloaf. Having the beef mixture all spread out in a thin layer on a sheet pan helps ensure your beef is fully cooked. This is a really easy and fun alternative to the traditional loaf pan variety.

Sheet Pan Meatloaf

Ingredients:

½ cup panko
1 ½ lb. ground beef (93% lean)
1 (15 oz) can diced tomatoes
1 cup chopped onion
1 cup chopped red bell pepper
¾ cup old-fashioned rolled oats
½ cup chopped parsley
2 eggs, lightly beaten
1 Tbs minced garlic
2 tsp kosher salt
1 tsp black pepper
½ cup ketchup
3 Tbs packed brown sugar
1 Tbs yellow mustard
1 Tbs Worcestershire sauce
Chopped parsley, to serve

Directions:

1. Preheat oven to 400ºF. Grease a 9 × 13-inch rimmed baking sheet with nonstick spray.

2. Sprinkle panko evenly on bottom of prepared baking sheet.

3. Combine ground beef, diced tomatoes, onions, bell peppers, oats, ½ cup parsley, eggs, garlic, salt, and pepper in a large bowl. Press the ground beef mixture evenly onto prepared baking sheet, spreading it all the way to the edges and corners.

4. Whisk together ketchup, brown sugar, mustard, and Worcestershire in a small bowl. Spread this glaze over meatloaf.

5. Bake meatloaf until lightly browned about 20–25 minutes.

6. Preheat broiler to high with oven rack 6 inches from broiling element.

7. Broil meatloaf until glaze caramelizes, about 2 to 3 minutes.

8. Cut meatloaf into squares then top servings with parsley.

Serves 6

Recipe from Cuisine At Home

There is no doubt that Brad Posey is the perfect pairing for Sheet Pan Meatloaf since it’s obvious that he loves meatloaf.