Here’s an impressive dessert that couldn’t be easier to make. It’s fantastic for entertaining since it can be made well in advance and serves a lot of people.

Swiss Swirl Ice Cream Cake

Ingredients:

10 to 12 Swiss cake rolls
2 pints vanilla ice cream, softened
3/4 cup hot fudge ice cream topping
2 pints chocolate ice cream, softened

Directions:

1. Line a 2-quart bowl with plastic wrap.

2. Cut each cake roll into eight slices then place in prepared bowl. Completely cover the bottom and sides of the bowl. Cover and freeze for at least 20 minutes or until cake is firm.

3. Spread vanilla ice cream over cake. Cover and freeze for 1 hour.

4. Spread fudge topping over the vanilla ice cream layer. Freeze for 1 hour.

5. Spread chocolate ice cream over fudge topping layer. Cover and freeze for up to 2 months.

6. Just before serving, remove cake from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges to serve.

Serves 14

Recipe from Taste Of Home

What to pair with a Swiss Swirl Ice Cream Cake? How about some music from Swiss artist Kisanii?

‘Victress in the Sky’ is about as chill as it gets.

“Day be greeted
The night is defeated”

Check out Kisanii on Bandcamp where you can buy her music.

Cheers!