Nacho Hot Dogs With Pico De Gallo & Chipotle Sour Cream. New Music From Fever High.

Move over mustard and ketchup. Pico De Gallo and Chipotle Sour Cream are raising the bar for hot dog toppings. With crunchy lettuce, spicy jalapeño, creamy avocado and dreamy Doritos these franks have so much greatness going on.

Nacho Hot Dogs With Pico De Gallo & Chipotle Sour Cream

Ingredients:

Pico De Gallo (recipe follows)
Chipotle Sour Cream (recipe follows)
8 hot dogs, grilled
8 hot dog buns, toasted
Shredded lettuce
Avocado, chopped
Pickled jalapeño slices
Shredded cheddar
Crushed Doritos

Directions:

1. Serve hot dogs in buns topped with lettuce, pico de gallo, sour cream, pickled jalapeños, cheese, chips and avocado.

Serves 8

Pico De Gallo

Ingredients:

1 cup tomato, seeded, diced (about 2)
1/4 cup diced red onion
2 tablespoons chopped fresh cilantro
2 tablespoons seeded and minced jalapeño
1 tsp lime zest
1/2 tsp minced garlic
1 tablespoon fresh lime juice
Salt and pepper to taste

Directions:

1. Combine all ingredients in a small bowl. Chill until ready to serve.

Chipotle Sour Cream

Ingredients:

1 cup sour cream
1 Tbs minced chipotle in adobo sauce
1/2 tsp lime zest
1 tsp lime juice

Directions:

1. Whisk together all ingredients and chill until ready to serve.

Recipes from Cuisine At Home Magazine

I’d take some good advice from Jeff Goldblum. Now you can, too, in this brand new song from NYC-based band Fever High. A little retro, a whole lotta catchy.