And someone did this to the video.
A packaged cake mix gets some doctoring to transform it into these yummy lemon bars. A little bit crisp and a lot tangy-sweet, they are full of bright citrus flavor.
1 pkg lemon cake mix
3 large eggs
1/3 cup butter
1/2 cup granulated sugar
1/4 cup lemon juice
2 tsp grated lemon peel
1/2 tsp baking powder
1/4 tsp salt
1. Preheat oven to 350ºF.
2. Combine cake mix, 1 egg and butter in a large mixing bowl. Beat at low speed with electric mixer until crumbs form. Reserve 1 cup. Pat remaining mixture lightly into uncreased 13 x 9-inch pan.
3. Bake 15 minutes or until lightly browned.
4. Combine remaining 2 eggs, granulated sugar, lemon juice, lemon peel, baking powder and salt in medium mixing bowl. Beat at medium speed with electric mixer until light and foamy. Pour over hot crust. Sprinkle with reserved crumb mixture.
5. Bake 15 minutes or until lightly browned. Sprinkle with confectioners’ sugar. Cool in pan. Cut into bars.
Makes about 30 bars
Recipe from Duncan Hines
Short song time. Lemons and surfer dude music pair just swimmingly.
And a sweet song.
Check out The El Caminos on Bandcamp where you can buy their music.
Learn more about Amy Stroup on her Website where you can buy the music.