Short And Sweet. Lemon Bars.

Lemon Bars

And someone did this to the video.

A packaged cake mix gets some doctoring to transform it into these yummy lemon bars. A little bit crisp and a lot tangy-sweet, they are full of bright citrus flavor.

Lemon Bars
Lemon Bars

Ingredients:

1 pkg lemon cake mix
3 large eggs
1/3 cup butter
1/2 cup granulated sugar
1/4 cup lemon juice
2 tsp grated lemon peel
1/2 tsp baking powder
1/4 tsp salt
Confectioners’ sugar

Directions:

1. Preheat oven to 350ºF.

2. Combine cake mix, 1 egg and butter in a large mixing bowl. Beat at low speed with electric mixer until crumbs form. Reserve 1 cup. Pat remaining mixture lightly into uncreased 13 x 9-inch pan.

3. Bake 15 minutes or until lightly browned.

4. Combine remaining 2 eggs, granulated sugar, lemon juice, lemon peel, baking powder and salt in medium mixing bowl. Beat at medium speed with electric mixer until light and foamy. Pour over hot crust. Sprinkle with reserved crumb mixture.

5. Bake 15 minutes or until lightly browned. Sprinkle with confectioners’ sugar. Cool in pan. Cut into bars.

Makes about 30 bars

Recipe from Duncan Hines
Lemon Bars
Lemon Bars

Short song time. Lemons and surfer dude music pair just swimmingly.

And a sweet song.

Check out The El Caminos on Bandcamp where you can buy their music.

Learn more about Amy Stroup on her Website where you can buy the music.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Dessert, Short And Sweet and tagged , . Bookmark the permalink.

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