Monthly Archives: March 2016

Pork Piccata With Spinach And Garlic Mashed Potatoes. Listening To Neko Case.

Posted on March 4, 2016 by I Sing In The Kitchen

Here’s a healthy, simple menu that is ready in less than an hour. Pork gets the Piccata treatment and is served alongside steamed spinach and an easy garlic mash. Looks good, tastes great. Pork Piccata Ingredients: 1/4 cup flour 3/4 … Continue reading →

Posted in Main Courses, Pork, Vegetable | Tagged Neko Case | 2 Comments

Pasta Fazool And Soppressata Sandwiches. Listening To Franks & Deans.

Posted on March 3, 2016 by I Sing In The Kitchen

Q: How do you turn soup into gold? A: Add 24 carrots. If you are in the mood for a rich soup with incredible flavor look no further than Pasta Fazool. Pasta e Fagipoli, or pasta and beans, is a … Continue reading →

Posted in Sandwiches, Soup | Tagged Franks & Deans | Leave a comment

Lemon, Coconut And Raspberry Impossible Pie. Brave Baby On The Stereo.

Posted on March 2, 2016 by I Sing In The Kitchen

Impossible pies, where the magic of baking chemistry allows the ingredients to make their own crust, are some of the easiest to make. This Lemon, Coconut And Raspberry Impossible Pie is no exception. Melt, blend and bake your way to … Continue reading →

Posted in Pie | Tagged Brave Baby | Leave a comment

Almost-Famous Chimichangas. Listening to twenty one pilots.

Posted on March 1, 2016 by I Sing In The Kitchen

The last time I made Oven-Fried Chicken Chimichangas, I declared that they were one of the best recipes I had made recently. Well, today’s Almost-Famous Chimichangas are probably the best chimichangas I have ever made. It’s a recreation of the … Continue reading →