Three cheeses combine for this ramped up version of garlic bread. It’s terrific served alongside pasta or a steaming bowl of soup.
Cheesy Garlic Bread
1 loaf Italian bread
3 tablespoons olive oil
1 clove garlic, minced
1/4 teaspoon dried oregano
2 tablespoons grated Parmesan
1 cup shredded Asiago cheese
1 cup shredded mozzarella
1. Preheat oven to 400℉.
2. Halve the bread lengthwise, then crosswise.
3. Mix olive oil, garlic and oregano in a small bowl. Brush on the cut sides of the bread.
4. Toast bread in oven for 10 minutes.
5. Mix cheeses together and sprinkle on the bread. Bake until melted, about 15 more minutes.
Recipe from Food Network Magazine
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