I am obsessed with this wickedly addictive recipe.

I’ve made all sorts of bread and biscuits in the past, but this hybrid is unlike any of the recipes I have tried.

You melt up lots of butter in the oven then make a quick non-yeast dough which gets cut into strips and dipped into the butter. After baking for only 15 minutes you get a whole mess of bread sticks that are golden brown and crispy on the outside with an inside that’s slightly chewy and melts in your mouth.

Freakin’ fabulous.

Butter Dips Bread

Ingredients:

1/2 cup butter

2 1/4 cups flour

1 Tbs sugar

3 1/2 tsp baking powder

3/4 tsp salt

1 cup milk



Directions:

1. Preheat oven to 450℉.

2. Place butter in a 13 x 9-inch
baking dish then transfer to the oven. Remove when butter is melted.

3. In a large bowl, stir together the dry ingredients. Add milk. Stir slowly with a fork until dough just clings
together.

4. Knead dough on a lightly floured surface about 10 times.

5. Roll dough out
into a 12 x 8 inch rectangular that’s about 1/2 inch thick. Cut in half lengthwise, then
crosswise into 16 strips.



6. Dip each dough strip in melted butter on both sides. Place close together
in rows.

Not so pretty going into the oven.

7. Bake 15-20 minutes until golden brown. Serve
hot.

All puffed up and baked through. Mmmmm.

Makes about 32 Butter Dips (which will be gone in 32 seconds)

Recipe from Food.com


Here’s some fun boy-girl alt-rock with lots of drums and guitars. Dance around while those Butter Dips are baking.

Check out Polaris Rose on the band’s Website, where you can link to buy their music.

Cheers!