As I look out at all of the maple trees starting to dress into their autumn outfits, I think it only fitting to toast them with a maple infused cocktail. This new take on the Old Fashioned is light and fruity with the bite of bourbon tamed by the sweet maple syrup.
1/2 ounce pure maple syrup (Use Grade A Dark Amber if you can find it)
1/2 ounce orange juice
1/4 ounce lemon juice
4 dashes of Angostura bitters
1/2 orange wheel
2 ounces bourbon
1 1/2 ounces chilled seltzer
Orange slice to garnish
1. In a rocks glass, combine maple syrup with the orange juice, lemon juice and bitters.
2. Add the orange wheel and lightly muddle. Add the bourbon and stir well.
3. Fill the glass with ice and top with the chilled seltzer.
Makes 1 drink
Recipe from Food & Wine Magazine
I was looking for a drinking song and came upon this Hungover Mix. It is sufficiently strange enough that I had to share it. Apparently, the singer was so hungover that he couldn’t get out of bed and just lay there singing into his Mac mic.
Check out How To Dress Well on his Website, where you can buy the music.