Pepperoni Pizza Puffs. New Music From Ghost Twins.

Pepperoni Pizza Puffs


These mini Pepperoni Pizza Puffs are packed with flavor and they couldn’t be easier to whip up. The puffs are perfect for a party, in lunch boxes or anytime you want a fun snack. Bonus: You can freeze a bunch ahead of time. Just pop them in the oven when you need a starter at a moment’s notice.

Pepperoni Pizza Puffs
Pepperoni Pizza Puffs


1 1/2 cup flour
1 1/2 tsp baking powder
1 tsp Italian seasoning
1 1/2 cups milk
2 eggs, lightly beaten
2 cups shredded mozzarella cheese (or Italian cheese blend)
8 ounces pepperoni, cut into small pieces
1 cup marinara sauce


1. Preheat oven to 375°F.

2. Grease two (24-cup) mini-muffin pans.

3. In a large bowl, whisk together the flour, baking powder and Italian seasoning; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.

4. Stir the batter and divide among the mini-muffin cups.

5. Bake until puffed and golden, 20-25 minutes. Serve with warm marinara sauce for dipping.

Note: The puffs can be frozen. Freeze the baked puffs in a single layer on a baking sheet, then transfer to freezer bag. To reheat, bake at 350°F for 8-10 minutes.

Makes 48 puffs

Recipe very slightly adapted from Delish
Pepperoni Pizza Puffs
Pepperoni Pizza Puff

Ghost Twins, formerly Crushing Blows, have a new song out. Fast and fun and, yes, dreamy.

Check out Ghost Twins on Facebook and Bandcamp, where you can buy their music.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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