I love chocolate shell on ice cream. I shared a simple recipe awhile back here.
This recipe is just as easy. Still only two ingredients except this time there is the gorgeous marriage of chocolate and peanut butter.
If you have any leftover Choc-PB mixture, you can store it, covered, and re-melt the next time you want some.
2 tablespoons smooth peanut butter
1/2 cup semisweet chocolate chips
1. Microwave peanut butter and chocolate chips on medium power until just melted, stirring once, about 1 minute.
2. Stir until smooth; pour warm over ice cream and wait 1 minute for shell to form. Serve immediately.
Recipe from Rachael Ray Magazine
Time for a really short song. Such pretty piano.
And a totally sweet song.
Check out Julian Sharifi on Bandcamp, where you can get his music.
Learn more about Kyle Andrews on his Website. You can buy the music there.