Short And Sweet. Chocolate Peanut Butter Shell.

Chocolate-PB Shell

I love chocolate shell on ice cream. I shared a simple recipe awhile back here.

This recipe is just as easy. Still only two ingredients except this time there is the gorgeous marriage of chocolate and peanut butter.

If you have any leftover Choc-PB mixture, you can store it, covered, and re-melt the next time you want some.

Chocolate Peanut Butter Shell
Chocolate-Peanut Butter Shell

Ingredients:

2 tablespoons smooth peanut butter
1/2 cup semisweet chocolate chips

Directions:

1. Microwave peanut butter and chocolate chips on medium power until just melted, stirring once, about 1 minute.

2. Stir until smooth; pour warm over ice cream and wait 1 minute for shell to form. Serve immediately.

Recipe from Rachael Ray Magazine

Chocolate Peanut Butter ShellChocolate Peanut Butter Shell

Time for a really short song. Such pretty piano.

And a totally sweet song.

Check out Julian Sharifi on Bandcamp, where you can get his music.

Learn more about Kyle Andrews on his Website. You can buy the music there.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Dessert, Short And Sweet and tagged , . Bookmark the permalink.

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