Tomatoes get the star treatment in this fresh and bright salad. Basil is a natural partner for tomatoes. Throw in some salty cubes of feta and cloak it all in a sweet and tart balsamic glaze and you’ve got some salad perfection.
1/2 cup (125ml) balsamic vinegar
1 tablespoon brown sugar
4 tomatoes, sliced
100g feta cheese
1/2 cup basil leaves
Sea salt and pepper
2 tablespoons olive oil
1. Place vinegar and sugar in saucepan over medium heat. Bring to boil and cook 8 – 10 minutes until slightly thickened. Set aside to cool.
2. Arrange tomato, feta and basil on serving plate.
3. Drizzle with oil and the dressing. Sprinkle with salt and pepper.
Recipe from Donna Hay Magazine
No socks now, we are onto the kids. The Milk Carton Kids to be exact.
These two guys play the most delicate, harmony laden folk. Quiet, elegant loveliness.
Snake Eyes is from the 2013 release, ‘The Ash & Clay’.
From The Milk Carton Kid’s last album, ‘Prologue’, is this gorgeous tune.
Check out The Milk Carton Kids on the band’s Website, where you can learn upcoming US, Canadian and Australian tour dates and buy the music. They are giving away their first two albums for free.