Short And Sweet. Tiramisù Ice Cream Cake.

Tiramisù Ice Cream Cake
Best quote I’ve seen about the Mad Men premiere: ” I can’t tell if it’s the 1960s or a werewolf movie. ”

What has Mad Men got to do with this dreamy, ice creamy dessert?

I love them both.

Tiramisù Ice Cream Cake has all of the flavors of classic Tiramisù layered in this cool and easy treat. Bonus is that you can make the cake well ahead of time.

Tiramisù Ice Cream Cake
Tiramisù Ice Cream Cake


125ml strong black coffee, cooled
60ml Kahlúa (or other coffee liqueur)
60ml Marsala
200g savoiardi (sponge finger biscuits)
1.5 liters vanilla ice cream, softened
150g dark chocolate, grated


1. Line a 20cm square baking tin with parchment paper.

2. In a bowl, combine the coffee, Kahlúa and Marsala. Dip the savoiardi into the coffee mix and line the base of the tin. Smooth over half the ice cream to form a layer over the savoiardi and sprinkle over half the chocolate.

3. Repeat with remaining savoiardi, ice cream and finish with remaining chocolate. Freeze for at least four hours or until frozen.

4. Take out of the freezer 30 minutes before serving and leave to soften in the fridge. Cut into squares to serve.

Serves 8

Recipe from Bill Granger
Tiramisù Ice Cream Cake
Here is the music. Short and sweet and Swedish.

A short song. Can’t get away from those wolves.

The Magnificent Seven-Beware Of The Wolves

And a sweet song.

Check out The Magnificent Seven on Facebook. You can buy their music here.

Learn more about Zeit on their Bandcamp page, where you can also buy the music.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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2 Responses to Short And Sweet. Tiramisù Ice Cream Cake.

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