The pleasure is all mine to share this simple recipe for Toffee Cream Pie. Five ingredients gets you a freezer treat that makes any summer day sweeter. Crunchy and creamy and oh so dreamy.

Toffee Cream Pie

Ingredients:

1 1/2 cups half-and-half cream
1 (3.4 oz) pkg instant vanilla pudding mix
1 (8 oz) carton whipped topping (such as Cool Whip), thawed and divided
6 (1.4 oz) toffee bars (such as Heath or Skor), chopped and divided
1 (9-inch) graham cracker crust

Directions:

1. In a large mixing bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes to thicken slightly.

2. Stir in 1 cup of the toffee then fold in 2 cups of the whipped topping.

3. Spoon mixture into crust.

4. Spread remaining whipped topping over top and sprinkle with remaining chopped toffee.

5. Cover and freeze for at least 4 hours until firm.

Serves 8

Recipe from Tammy Campbell

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And a sweet song.

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Cheers!