This video cracks me up every time!
These Asian inspired Sesame Noodles are equally delicious as a light supper or side dish and taste fabulous warm or cold.
Sesame Noodles
Ingredients:
1 pound pasta (I used fresh Chinese noodles)
6 ounces snow peas
2 red bell peppers, diced
1 cucumber, peeled, seeded, and chopped
6 green onions, chopped
1/4 cup sesame oil
1/2 cup peanut or vegetable oil
1/4 cup soy sauce
2 tablespoons lemon juice
1/2 teaspoon ground ginger
2 garlic cloves
6 green onions, chopped
3/4 cup chunky peanut butter
Directions:
1. In a large pot of boiling water, cook pasta until tender. Drain.
2. Meanwhile, to make dressing, blend sesame oil, peanut oil, soy sauce, lemon juice, ground ginger, garlic, 6 green onions, and peanut butter in a blender or food processor.
3. Toss pasta with pea pods, red peppers, cucumber, 6 green onions, and about 1-1/2 cups of the dressing.
Note: There will be about 2 cups dressing. The extra will keep up to one week in the refrigerator.
Serves 6 as a side dish or 4 as a main course
Recipe from Mr. Food
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Cheers!
