Have you seen this? Tough little buggers.
Liven up pickle relish with just a few ingredients to make burgers and hot dogs extra special. Some onion, tomato, cilantro and spicy peppers make jarred relish more fun.
Spicy Dill Pickle Salsa
Ingredients:
1 jar (10 ounces) dill pickle relish
3 plum tomatoes, chopped
1/2 cup finely chopped red onion
1/2 cup minced fresh cilantro
1 tablespoon olive oil
1 to 2 serrano peppers, seeded and chopped
Directions:
1. In a bowl, mix all ingredients.
Makes 3 cups salsa
Recipe slightly adapted from Simple & Delicious Magazine
I seriously think those goslings would love to kick back and let Bantam Lyons’ new song wash its soothing sounds over their sore little selves. It’s a pretty epic piece.
Check out Bantam Lyons on the band’s Website where you can learn of two upcoming shows in France and buy their music.
Cheers!
