Sorry you selfie stick friends, but this is hilarious to me.
When you want the special honey wild taste of baklava but aren’t in the mood for a romp with phyllo sheets, these little tartlets are just the thing. Purchased mini phyllo shells get filled with a nutty, buttery, sweet mixture and are ready in less than 10 minutes. Yum.
Baklava Tartlets
Ingredients:
3/4 cup honey
1/2 cup butter, melted
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1/4 teaspoon ground cloves
2 cups finely chopped walnuts
3 packages (1.9 ounces each) frozen miniature phyllo tart shells
Directions:
1. In a small bowl, mix the first five ingredients until blended then stir in walnuts.
2. Spoon 2 teaspoons mixture into each tart shell. Refrigerate until serving.
Makes 45 tartlets
Recipe from Taste of Home Magazine
Here’s a short song. Leftovers for the dog?
And a sweet song.
“I’ve been waiting down here patiently.
For my love to come and rescue me,
I just don’t know how I got this way.
Over Love Love Love
Looovvveee!”
Check out Les Freres Mouley on Bandcamp where you can buy their music.
Learn more about Jonny Debt on Facebook where you can learn of some upcoming tour dates in the UK. You can buy their music on Bandcamp.
Cheers!
