It’s Friday!

How about toasting the season with a festive sparkling drink? These Holiday Pom-Pom Cocktails look as fun as they taste.

If pomegranate makes you happy, you get a double dose here. The tartness and tang of the fruit make it the perfect mixer.

Holiday Pom-Pom Cocktail

Ingredients:

2 Tbs Lillet
2 Tbs pomegranate juice
1 Tbs pomegranate seeds
Sparkling rosé
Mint, to garnish

Directions:

1. Combine Lillet, pomegranate juice and seeds in a cocktail glass. Top with rosé and garnish with mint.

Makes 1 drink

Recipe from Food Network Magazine

Grab your drink and turn up the volume.

Peter from the Liverpool-based band Jewels sent me their new song and it is worthy of a celebration. Electro-dance energy swirls around a hook that cooks.

“This was never over.”

I love that line.

Check out NYTCLUB on Facebook and the band’s Website where you can learn of upcoming 2016 shows in the UK and keep tuned on where to buy their music.

Cheers!