How does a cat even jump like that!
Ok. Moving along.
Grill time in no time!
Grilled Italian Burgers couldn’t be easier and are a fun stand in for your usual hamburgs. Grilled zucchini, also flavored Italian-style are a light and yummy side.
4 ounces shredded part-skim mozzarella cheese, divided
1 teaspoon Worcestershire sauce
1/4 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
Marinara sauce, warmed
1. In a large bowl, combine 1/2 of the cheese and seasonings. Add beef and mix gently to combine. Shape into four 1/2-inch thick patties.
2. Grill burgers, covered, over medium heat 4-5 minutes on each side.
3. Sprinkle with remaining cheese and grill, covered, 1-2 minutes longer or until cheese is melted. Serve with marinara sauce.
Recipe from Simple & Delicious Magazine
Balsamic Grilled Zucchini
2 zucchini, sliced lengthwise
2 teaspoons olive oil
1/2 teaspoon garlic powder or crushed garlic
1 teaspoon Italian seasoning
1/8 tsp salt
2 tablespoons balsamic vinegar
Black pepper, to serve
1. Preheat grill for medium-low heat and lightly oil the grate.
2. Place zucchini in a plastic bag with the olive oil, garlic powder, Italian seasoning, and salt. Toss to coat the zucchini.
3. Grill zucchini until beginning to brown, 3-4 minutes per side. Remove the zucchini from grill to a serving platter. Drizzle with balsamic vinegar and sprinkle with black pepper.
Recipe slightly adapted from Allrecipes.com
‘Tears In The Sun’, by Wisconsin-based band Double Ewes, is such a cool blend of synth and mournful folk. I love the singer’s voice and that drum kit beat.
“Should of. I could of. Could of walked away.
The root of, fruit of, truth of. Inviting me to stay.
They invited me the stay. I can take it. Just be honest.”
Check out Double Ewes on Bandcamp, where you can buy their music.