Dress up some garlic bread with sweet sun-dried tomatoes and nutty Parmesan. I could eat the entire loaf myself. Seriously.

Sun-Dried Tomato Garlic Bread

Ingredients:

1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 tablespoons chopped oil-packed sun-dried tomatoes
2 garlic cloves, minced
1/2 loaf Italian bread, halved lengthwise

Directions:

1. In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to a baking sheet.

2. Broil 4 inches from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.

Serves 6

Recipe from Simple & Delicious Magazine

California-based singer Harbinger has a new EP out titled ‘Cold Hands’. Over the course of 6 songs we experience the warmth and hope of a love that, in time, just can’t last.

“Summer Light”, the 4th track, seems to reflect the last hold-out that these two will make it through.

“Wake me up to the light
Bring me back from the lies
Take me summer, away”

Check out Harbinger on Facebook and Bandcamp, where you can buy the music.

Cheers!