I love Lillet, that light, crisp, citrusy French aperitif. Here it gets mixed with some sherry and vodka to make a potent and infinitely pleasing riff on the martini.
Ingredients:
2 tablespoons Lillet Blanc
1/4 cup vodka
3 tablespoons amontillado sherry
Dash of angostura bitters
Orange peel, for serving
Directions:
1. Shake first 4 ingredients in an ice-filled cocktail shaker. Strain into a martini glass and garnish with orange peel.
Makes 1 drink
Recipe from Martha Stewart Living Magazine
Nashville-based singer Rachel Taylor has a new album out. ‘Magnetic’ is a collection of songs exploring relationships and personal soul searching all highlighted by the soft, lovely vocals.
Check out Rachel Taylor on her Website, where you can learn of upcoming shows and buy the music.
Cheers!