Short And Sweet. Hershey Bar Pie.

Modern English and chocolate. Yikes.

But, this pie, though.

Three ingredients=One creamy chocolate pie.

Just melt some chopped Hershey’s, stir in whipped topping, then impatiently wait for it to set up. I loved the added crunch from the almonds in the bars I used.

Hershey Bar Pie

Ingredients:

1 packaged graham crust
2 (4.25 oz) HERSHEY’S milk chocolate bars, broken into pieces (I used the ones with almonds)
8 oz frozen non-dairy whipped topping (such as Cool Whip), thawed

Directions:

1. Place candy bar pieces in medium microwave-safe bowl. Microwave for 1 minute or until chocolate is almost smooth when stirred. Cool slightly.

2. Fold whipped topping into melted chocolate and spoon into crust.

3. Cover and refrigerate 6 hours or until firm. Garnish as desired. (I added a dollop of whipped topping drizzled with chocolate syrup to each serving.)

Serves 8

Recipe from Hersheys.com