Banana Chocolate Chip Muffins. Rocking Out To Fake Club.

My favorite versions of Banana Muffins usually include chocolate chips like this recipe that also included walnuts and this one with pecans.

Sometimes you don’t feel like a nut.

Here’s a bare bones, couldn’t be easier recipe for Banana Chocolate Chip Muffins. Moist and packed with chips.

Banana Chocolate Chip Muffins

Ingredients:

1-1/2 cups flour
2/3 cup sugar
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 egg
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup butter, melted
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

Directions:

1. Preheat oven to 375°F.

2. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt.

3. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.

4. Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a tester inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Yield: 1 dozen muffins

Recipe from Taste Of Home Magazine